Happy Hour
Monday – Friday 3-6pm and All Day Sunday
WELL COCKTAILS $6
WELL MARTINI $9
WINES $9
Ask your server about your wine specials
DRAFT BEER $5
Allagash White & Stella Artois
From The Kitchen
TACO FLIGHT
13
Choice of 4 tacos:
Chicken al pastor, Short Rib, Shrimp or Vegetarian.
Mix & Match
Add another taco for $3
Mini flatbread
8
choice of:
Truffle mushroom or Bacon pesto
Chicken Wings
9
choice of: mango habanero (spicy) bbq or lemon - pepper rub, ranch
Tuna Tartare
9
avocado, scallion, nori dynamite sauce, sesame wasabi slaw
Mac & Cheese $6
4
three cheeses, garlic bread crumbs
add crispy bacon, short rib or shrimp
Supper Beef Sliders
10
onion jam,
cheddar, pickles, “Whisper Sauce”
Whisper Fries
7
add truffle ranch $1
Crispy Calamari
9
marinara sauce , lemon remoulade
Drinks
SPECIALTY COCKTAILS 14
AGNOSTIC MONK
Benedictine, Yellow Chartreuse, Genever, Lemon
ESPRESSO MARTINI
Reyka Vodka, Simple Syrup, Espresso
AVIGNON SPRITZ
Aperol, St. Germaine, Prosecco, Lemon, Grapefruit
POM MARTINI
POM Juice, Chambord Raspberry Liqueur,
Lime Juice, Grey Goose
EYE-OPENER MARGARITA
Juiced Cucumber, Triple Sec, House Sweet & Sour, jalapeno-infused Viva XXXII Reposado
FEATURED OFFERING: THE WITCHCRAFT
Jack Daniel’s, Freshly Squeezed Apple Juice, Housemade Vanilla
Cinnamon Honey Syrup
TENNESSEE DONKEY
Jack Daniel's Rye, Ginger Liqueur, Lime Juice, Ginger Beer, Bitters
CLOCKWORK PINEAPPLE
Fernet Branca, Falernum, High-Proof Rum, Pineapple Juice, Lime Juice
DAYDREAMER
Lillet, Plymouth Dry Gin, FeverTree Tonic, Orange Bitters, Basil, Strawberry-Kiwi Ice Cube
THE HOUSE OLD FASHIONED
Rittenhouse Rye, Luxardo Brandied Cherry, Orange, Black Walnut Bitters
BEERS
STELLA (DRAFT)
8ALLAGRASH WHITE (DRAFT)
8YOUNG’S DOUBLE CHOC. STOUT
8ANDERSON VALLEY WINTER SOLSTICE ALE
8SCRIMSHAW PILSNER
8CELT APPLE CIDER
8PERONI LAGER
8SCULPIN IPA
10FIN DU MONDE
11IRON DARK TRIANGLE
8KALIBER
7BY THE GLASS
Sparkling
La Marca, Prosecco, Italy
12/42Martini & Rossi Rose, Italy
12/42White
Starmont Chardonnay, Napa Valley, CA
12/42Lagaria Pinot Grigio, 2015, Italy
12/42Pascal Jolivet Sauvignon Blanc, 2016, Loire Valley, France
13/45La Crema Chardonnay, Sonoma, 2016
14/49Donhoff Riesling, 2017, NAHE, DE
14/49Rose
Banshee Blend, 2016, Mendocino County, CA
13/45red
Colome, Malbec Autentico, 2016, Salta, Argentina
13/45Boen Pinot Nior, Russian River, 2016,CA
15/52Obern Cabernet Sauvignon, Napa, 2016, CA
15/52Winevane Pinot Nior, Sonoma County, CA 2015
24/84Gary Farrell Pinot Nior, Russian River Valley, CA, 2014
24/84Gaja Ca' Marconda Promis Blend 2014, Piedmont, Italy
24/84Jordan Cabernet 2013, Alexander Valley
24/84BY THE BOTTLE
SPARKLING
piper-heidsieck brut cuvee, france, nv
76Charles De Cazanove Brut Champagne, France 2006
110veuve, clicquot yellow label champagne, france, nv
162lois roederer cristal champagne, france, nv
640WHITE
starmont chardonnay napa valley, ca 2012
56cakebread chardonnay, napa valley, ca 2011
118far niente chardonnay, napa valley, ca 2012
285santa margherita pinot grigio, altoaldige, italy 2011
69jermann pinot grigio, venezia giulia, italy 2013
116whitehaven sauvignon blanc, new zealand, nv
52au bon climat nuits blanches au bouge, santa maria,
ca 2009
104
Rose
tablas creek dianthus blend, paso robles, ca, 2014
72RED
colome estate malbec valle calchaqui, salta , argentina 2012
45br cohen silver cabernet sauvignon, north coast, ca 2014
69tablas creek cotes de tablas paso robles, ca 2013
88tablas creek esprit de tablas paso robles, ca 2012
132penfolds bin 407 cabernet sauvignon maclaren vale, australia 2011
130jordan cabernet sauvignon alexander valley sonoma california 2011
84bryant family cabernet sauvignon napa valley, ca 2010
1200dierberg pinot noir, santa rita hills, drum canyon vineyard, ca 2011
120babcock pinot noir ocean’s ghost estate santa rita hills, ca 2012
138quintessa red blend rutherford, ca 2010
285verite le desir sonoma healdsburg, ca 2009
585hess mount veeder cabernet sauvignon, napa valley, ca 2013
144hess ‘the lion’ cabernet sauvignon, napa valley, ca 2014
525Lunch
starters
SOUP OF THE DAY
5/9
chef’s daily selection of seasonal or vegan soup. served by cup or bowl
WHISPER FRIES
9
shoestring fries, truffle ranch
MUSHROOM TRUFFLE FLATBREAD
15
mozzarella, roasted garlic, thyme, goat cheese
JIDORI CHICKEN WINGS
12
House-made orange hot sauce, blue cheese miso, kohlrabi
HUMMUS (v)
12
grilled garlic-herb flatbread, sumac & cucumber salad
NORI DYNAMITE TUNA TOSTADOS
14
avocado, scallion, nori dynamite, sesame wasabi slaw
salads
SOUTHWESTERN SALAD
15
adobo chicken, chile vinaigrette, black beans, corn, brined peppers, avocado, ricotta salata
HEIRLOOM BABY BEET SALAD (V)
15
pomegranate vinaigrette, mesclun, watermelon radish, goat cheese, macadamia
ITALIAN CHICKEN CHOPPED SALAD
17
salami, chicken, mozzarella, garbanzo beans, pepperoncini, red wine vinaigrette
KALE CAESAR
12
baby kale, parmesan, watermelon radish, garlic crouton
SEARED RARE AHI TUNA SALAD
18
choice of soba noodle or cabbage, broccoli, cilantro, sesame, citrus-ginger vinaigrette
HEIRLOOM TOMATO SALAD
15
wild arugula, cucumber, chickpea tahini spread, pickled peppers, castelvetrano olives, mint, fresh herb vinaigrette
sandwiches & lunch plates
THE WHISPER CLASSIC BURGER
15
butter lettuce, local heirlooms, house pickles, Irish cheddar, brined peppercorn aioli
(add pancetta +2)
CHICKEN SANDWICH
15
coleslaw, honey chipotle mayo, house pickles, choice of grilled or fried
K-TOWN SALMON BOWL
16
brown rice, broccoli, cabbage, pickled carrots, cucumber, avocado
SHORT RIB TACOS
13
tomatillo salsa, kimchi slaw, avocado
GRILLED EGGPLANT AND TOMATO MELT
13
charred Japanese eggplant, heirloom tomato, Havarti cheese, pickled peppers, and butter toast with salad greens
THAI STYLE CALAMARI LETTUCE CUPS
15
iceberg lettuce cups, shredded cabbage, pickled carrots, fresh basil, cilantro, mint, cucumber, sweet and spicy chili vinaigrette
Whisper Custom Lunch
Choice of one entree with a side $18
FILET MIGNON SKEWERS
Brown Sugar Miso Sauce
ADOBO JIDORI CHICKEN BREAST
Avocado
SCOTTISH SALMON
Citrus Emulsion
À la carte sides
charred broccoli, calabrian chilies
strip fry brown rice and seasonal vegetables
house fries with truffle ranch
house garden salad, sherry vinaigrette
sautéed spinach
We are proud to design dishes reflecting seasonal flavors and focusing on environmental sustainability.
Please remember, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasterized milk may increase your risk for foodborne illnesses.
Dinner
Small Plates
Popcorn
6
sea salt, parsley 6 add truffle oil 2
Whisper Truffle Fries
12
parsley, truffle ranch
Tuna Tartar
15
avocado, scallion, nori dynamite sauce, sesame wasabi slaw
Housemade Hummus
13
grilled garlic-herb flatbread, sumac & cucumber salad
Truffle Mushroom Flatbread
15
mozzarella, roasted garlic, thyme, goat cheese
Bacon Pesto Flatbread
16
mozzarella, bacon, arugula, sun-dried tomatoes, garlic, onions
Crispy Calamari
14
calamari, marinara sauce and lemon remoulade
Filet Mignon Skewers
14
Sesame baste, brown sugar miso, crispy garlic
Chicken Wings
12
choice of mango- habanero (spicy), bbq or lemon-pepper rub, ranch
Short Rib Tacos
13
tomatillo salsa, kimchi slaw, avocado
Brussels Sprouts
11
Bourbon cider gastrique, herb goat cheese
Prawn Mac & Cheese
18
three cheeses, prawns, garlic bread crumbs
The Whisper Artisan Board
19
curated selection of local fine cheeses, charcuterie, condiments, and grilled bread
Soups and Salads
Soup of the Day
5/9
chef’s daily selection of seasonal or vegan soup
Caruso Chopped Salad
17/10
salami, chicken, mozzarella, garbanzo beans, pepperoncini, red wine vinaigrette
Asian Pear and Winter Squash Salad
16/9
roasted honey-nut squash, quinoa, toasted almonds, wild arugula and kale, watermelon radish, cranberries, pomegranate vinaigrette
Seared Ahi Tuna Salad
18
mixed cabbage, avocado, ponzu - ginger vinaigrette
Kale Caesar
14/8
baby kale, parmesan, watermelon radish, garlic croutons
large plates
The Whisper Classic Burger
17
butter lettuce, tomato, house pickles, tillamook white cheddar, brined peppercorn aioli (add pancetta +2)
Fettuccine Pesto
23
kale and almond pesto, spinach, cherry tomato, sunflower seeds, shaved parmesan
Penne Mediterranean
23
marinara sauce, kalamata and green olives, fresh herbs, shaved parmesan
Pasture Raised Roasted Half Chicken
26
mojo marinate, black brown rice, corn, piquillo peppers, lemon, cilantro
Wild Alaskan Salmon
27
bok choy stir fry, steamed rice, scallions, herb ponzu sauce
Grilled Filet Mignon
39
wild mushroom, baby squash, creamy parsnip puree, herb truffle butter, demi jus
Slow Cooked Angus Beef Short Ribs
29
horseradish mashed potato, roasted baby carrots, pickled mustard seeds, chimichurri
We are proud to design dishes reflecting seasonal flavors and focusing on environmental sustainability.
Please remember, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasterized milk may increase your risk for foodborne illnesses.
Desserts
CHOCOLATE BREAD PUDDING
9
grateful spoon gelato, Dark Rum Dulce de Leche
COCONUT CRÈME BRULEE
9
coconut macaroon
GRATEFUL SPOON
7
Gelato choice of seasonal selection