Management Team

Chef

Chef Anthony Jacquet, an honor graduate of the California Culinary Academy in San Francisco, has cooked in esteemed restaurants up and down the California coast from San Diego to Beverly Hills and completed his early training with Chef Barney Brown of Betelnut and Basque Restaurant in San Francisco. Anthony worked his way through the ranks with Bon Appetit, under notable chef Helene Kennan, as the proud leader behind the stove of The Restaurant at the Getty Center Museum. He now brings his culinary inspirations to The Whisper Lounge in Hollywood.