Menus - Party Menus

hors d’ oeuvres choices
spring/summer menu

Please choose three selections: $9 per person

Kobe Beef Sliders
with Cheddar, Grilled Onions and Whisper Sauce
– –
Albacore Tuna Tartare
with Crispy Wontons and Citrus-Ginger Dressing
– –
Caramelized Onion and Potato Frittata
with Roasted Red Pepper Coulis
– –
"Whisper" Fries
with 3 Dipping Sauces: Roasted Garlic, Pesto and Red Pepper Aioli
– –
Potato and Smoked Gouda Croquettes
with Stone Ground Mustard and Pickled Red Onions
– –
Pizza Margherita
Mozzarella, Garlic Tomato Sauce, Basil and Paso Robles Olive Oil
– –
Grilled Curry Chicken Skewers
with Spicy Mango Barbecue Sauce

Premium Choice Supplements: add $2 per choice

Grilled Lamb and Artichoke Skewer
with Olive Tapenade
– –
Dungeness Crab Salad
with Pickled Cucumber and Pea Sprouts
– –
Bacon Wrapped Dates
with Gorgonzola Cheese and 20 Year Old Balsamic
– –
Duck Confit Summer Rolls
with Mint and Plum Sauce
– –
Twice Baked Peewee Potatoes
with Smoked Salmon and Horseradish

dinner choices

Three Course Dinner: $45 per person

First Course
choice of:
Soup – Our Seasonal Creation
– or –
Baby Lettuces with Grilled Market Vegetables, Shaved Pecorino and Aged Sherry Vinaigrette

Second Course
choice of:
Grilled New York Steak
with Sour Cream Mashed Potatoes, French Beans and Roasted Onion Jus
– or –
Mustard Crusted Alaskan Salmon
with Roasted Beets, Asparagus and Citrus Beurre Blanc
– or –
Fresh Herb Ricotta Ravioli
with Vegetable Ragout, Wood Roasted Tomato Broth and Parmesan-Reggiano

Third Course
choice of:
Flourless Chocolate Cake
with Pistachio Gelato and Chocolate Sauce
– or –
Housemade Carrot Cake
with Sweet Cream Filling, Cinnamon and Frosted Carrots

The Whisper Lounge is proud to provide the freshest and finest foods available, therefore we reserve the right to make substitutions contingent upon seasonal availability.