Menus - Party Menus
fall / winter 2008 menu
dinner choices
- Three Course Dinner: $48 per person
-
First Course
(Host chooses two options)
Soup – Our Seasonal Creation
– or –
Baby Lettuces with Fuji Apples, Candied Walnuts, Dried Cranberries, Blue Cheese and Sherry Vinaigrette
– or –
Caesar Salad with Hearts of Romaine, Garlic Croutons and White AnchovySecond Course
(Host chooses three options)
Grilled New York Steak with Horseradish Mashed Potatoes, Creamed Spinach and Leeks with a Cabernet Reduction
– or –
Mustard Crusted Alaskan Salmon with Roasted Beets, Baby Carrots and Citrus Vinaigrette
– or –
Butternut Squash Agnolotti with Wild Mushrooms, Winter Greens and Parmesan Cream Sauce
– or –
Grilled Organic Chicken Breast with Garlic Roasted Fingerling Potatoes, Broccolini and Rosemary Jus
– or –
Pan Seared Diver Scallops with Forbidden Rice, Frisee Salad and Blood Orange VinaigretteThird Course
choice of:
Flourless Chocolate Cake with Vanilla Gelato and Chocolate Sauce
– or –
Housemade Carrot Cake with Sweet Cream Filling, Cinnamon and Frosted Carrots
lunch choice
- Three Course Lunch: $35 per person
-
First Course
(Host chooses two options)
Soup – Our Seasonal Creation
– or –
Baby Lettuces with Fuji Apples, Candied Walnuts, Dried Cranberries, Blue Cheese and Sherry Vinaigrette
– or –
Caesar Salad with Hearts of Romaine, Garlic Croutons and White AnchovySecond Course
(Host chooses three options)
Grilled Organic Chicken Breast with Creamed Potatoes, Grilled Broccolini and Wild Mushroom Jus
– or –
Pan Roasted California Striped Bass with Roasted Beets, Baby Carrots and Citrus Vinaigrette
– or –
Braised Artichoke Tagliatelle with Caramelized Root Vegetables, Capers and Parmesan
– or –
Supper Club Kobe Cheddar Burger with Fries
– or –
Seared Rare Ahi Tuna with Chilled Soba Noodle Salad, Cilantro, Scallions, Sesame and Citrus-Ginger DressingThird Course
choice of:
Flourless Chocolate Cake with Vanilla Gelato and Chocolate Sauce
– or –
Housemade Carrot Cake with Sweet Cream Filling, Cinnamon and Frosted Carrots
The Whisper Lounge is proud to provide the freshest and finest foods available, therefore we reserve the right to make substitutions contingent upon seasonal availability.