Menus - Dinner

to start

Handmade Soup of the Day $8

Chef Jacquets daily creation

Kobe Beef Sliders $15

Cheddar, grilled onions, Whisper Sauce

The Artisan Board $18

La Quercia Prosciutto Americano, Kunik triple creme, and San Joaquin gold cheddar with candied walnuts, house pickled onion, seasonal jam, and warm rosemary focaccia

Crispy Calamari $14

Sweet chili-garlic sauce, cilantro, orange essence

Albacore Tuna Tartare $16

Hawaiian Albacore, Radish salad, toasted sesame, citrus ginger dressing

Whisper Fries $9

3 homemade dipping sauces:
Black olive-truffle rance, Black pepper-bleu cheese aioli, Chipotle barbecue sauce

Sizzling Chili Garlic Prawns $19

Spanish olive oil, grilled ciabatta

Mac and Triple Cheese with Pancetta $8

Fontina, smoked gouda, Hook\'s cheddar, scallions

Hummus Plate $15

Valbreso feta, marinated olives, roasted eggplant puree

Baked Camembert $14

salads

Baby Lettuces $10

Apples, olive oil fried almonds, sundried cranberries, riesling vinaigrette

The Wedge $12

Iceburg lettuce, braised bacon, preserved tomatoes, shaft bleu cheese dressing

Butter Lettuces Salad $11

Avocado, radish, pecorino-romano, lemon vinaigrette

Caesar Salad $10

Hearts of romaine, parmesan reggiano, garlic croutons

main dishes

Supper Club Burger $16

Housemade American cheese, tomato, iceburg lettuce, pickles, whisper sauce

add applewood smoked bacon or avocado $2

Jidori Chicken $24

Maple-bourbon yam puree, bacon, sweet and sour cabbage, golden chantrelles, pan jus

Pan Roasted King Salmon $27

Beluga lentils, swiss chard, grain mustard sauce

8 oz. Filet of Angus Beef $39

Whipped Yukon potatoes, bacon-ciopollini onion compote, glazed carrots, shallot jus

Flat Iron Steak $28

Sea salt & pepper fries, garlic spinach, Roquefort butter

Wild Mushroom and Truffle Flatbread $13

Roasted garlic, thyme, fresh goat cheese and truffle oil

Butternut Squash & Sage Flatbread $12

Grilled pear, caramelized onion, Hook\'s blue cheese, pine nuts

Margherita Flatbread $13

Fresh mozzarella, fennel tomato sauce, hand torn basil

Lamb Bolognese $22

Tagliatelle, braised lamb shank, spicy lamb sausage, smoked tomatoes, parmesan-reggiano

\"Burger and a Brew\" $17

Butternut Squash Ravioli $19

Sonoma Pork Ragu $18

signature sides

From the Market, Side Dishes $6 Each

A number of seasonal vegetable selections to accompany your meal. Three choices for $15, or $6 each