Menus - Dessert
- Strawberry Rhubarb Crumble $9
earl grey reduction, Tahitian vanilla ice cream
- Chocolate Trio $9
Vahlrona chocolate mousse, Sharffen Berger chocolate pudding,
Cluizel s’more
- Caramel-Coconut Chocolate Tart $9
house made macadamia butter, bittersweet ganache,
caramel fleur de sel sauce
- Honey Poached Cherries $9
drunken almond genoise, marcona almond praline ice cream
- Churros and Chocolate $9
canela dust, kahlua spiked hot chocolate, vanilla foam
- Ice Creams and Sorbets $6
seasonal selection of ice creams and sorbets with market
berries and almond shortcake